Free Food at Drexel
I’ve been blogging for a long time. If you can remember xanga for a moment, that was the first place I wrote down my thoughts… that means I’ve been blogging since 2000, gosh. Since then, I’ve written for many different reasons: fun, work, free food at Drexel. Today is the first day of the great migration and consolidation. My goal is to slowly move each and every blog I’ve owned over the years and archive them here so I can slowly lower my annual cost for domains. And since I needed to learn how to do this, I want to teach you the same.
Free Food At Drexel will be the first blog I’ll be bringing over because it was one of the most successful projects I ever ran. The team consisted of me and 3 classmates and we really had a lot of fun with this project. The writing style and humor might not translate from then to now, nor will a lot of the pictures, but I’m glad to have taken part in it.
User Sigma even found a recent post about our old venture, if you can believe it, demanding that we bring back the website. That’s pretty moving, I appreciate his kind words and I’m glad that we made a difference in the bellies of our readers. In the end, we’ve all moved on and graduated and the project ended. Some quick stats about our venture:
- we made* $5.60 from ad revenue
- had 47,062 page views all time
- had 22 followers
- published 242 posts
*I lost $60.40 on the whole venture, but the calories we gained were priceless. Maybe one day I’ll carry that loss forward for some tax offsetting (what is the limit, 20 years?), but for now it’s a moot point because I had fun.
How to import a blog
There’s a few things you need to do in order to import a blog. The first thing you need is a source blog, in this case, freefoodatdrexel.blogger.com is my source blog. The more organized the source blog is, the less work you’ll have to do in order to successfully import it. In my case, I went ahead and just imported what I had and decided I would deal with the clean up, rather than do double work.
If your source blog had multiple authors, you’re going to need to create accounts for those authors on your WordPress blog. Since I have a domain name with email addresses, I went ahead and recreated those authors as editors here so I could reassign their old posts.
To grab those posts from blogger, I had to export the blog:
The file that is downloaded is an .xml file and you are going to need that file to import it into your WordPress blog. I went with the default import feature on WordPress, but it wasn’t the cleanest as it didn’t carry over my authors. The import tool is very straight forward and simply asks you to navigate to that .xml file. You’ll have to pick which username from your source blog corresponds to which username on your WordPress blog, which is where I went wrong this first time. I’ll recreate this in the follow-up post so you can see what it should look like.
I decided that this wasn’t a problem for me as I knew that I was going to have to go back to a lot of my older posts and clean out the broken links for images that we “borrowed”. So while cleaning up my old posts, I had to change the author to those newly created “fake” accounts. This was easy however, since changing the author of a post is as simple as clicking “Quick Edit” and selecting their name from the drop down.
If the username you’re looking for isn’t there, go to your Users page and change their Role to Author.
As I was unsure how I wanted my old categories to meld with my existing ones, I decided to use one catch-all for the old blog’s posts and use tags to capture their old categories. If that’s confusing, don’t worry, I was confused too, because when you’re adding 250+ posts of content, you really don’t know what to expect. In the end though, Old Categories -> New Tags and all the old posts being categorized as “free food at drexel” looks like it will give me the best results.
And that’s really it. The actual importing process and cleaning process are really mundane, involve opening every post and deleting the old, broken image links, setting the author and saving. Once I complete this (hopefully by Friday), I’ll get to work on the highlight reel and maybe we can all share a laugh remembering old times.
Next week, brtw’s cooking blog!